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Pork Sisig
Pilmico Farms Pork Sisig is expertly made, well seasoned with spices, without the hours of prep time.
Microwave Heating:
1. Thaw in chiller overnight (8-12 hours).
2. Transfer Pork Sisig in a microwaveable container.
3. Microwave at high setting for 2-3 minutes.
Stove Top Heating:
1. Heat in a non-stick pan at medium fire (180'C) for 2-3 mins.
Ingredients include: Pork Mask, Pork Liver, Onion, Calamansi Puree, Vinegar, Black Pepper, Liquid Seasoning, Iodized Salt, MSG, Chili Finger, Chili Pepper, Coconut Oil, Bayleaf, Beef Broth Shelf Life: 6 months from date of production Storage Condition: Frozen (-18°C or below)