Second
The Test Kitchen by Josh Boutwood - Rockwell
4.7 68 - 83 mins

Second

Dry-Aged Braveheart Black Angus Ribeye ₱8,250
Cabbage, Pecorino, Sourdough ₱715
Sea Bass, Cauliflower, XO ₱1,975
Chicken, Truffle, Onion ₱1,375
Charcoal & Roe ₱935
72 Hour Shortrib ₱2,145
Ricotta, Prosciutto Tortellini ₱1,320
Steak Bavette ₱1,815
Pork, Carrot ₱1,320
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