Shirataki Spaghetti Pasta
• Shirataki are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).
• Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories, with traces of calcium and iron.
• It is incredibly versatile as it absorbs other flavors that are added to it.
• Gluten Free, Zero Fat, Cholesterol-free, Zero Net Carb, Low-Calorie