

Kitayama Wagyu Adobo Flakes
Crispy. Savory. Reimagined Comfort Food.
Introducing Kitayama’s Wagyu Adobo Flakes—a bold take on a Filipino classic. Made from slow-cooked, hand-shredded Wagyu beef, these crispy, savory flakes are packed with the deep, garlicky, soy-vinegar richness of traditional adobo—then pan-fried to golden perfection for that satisfying crunch in every bite.
Crafted from locally raised Wagyu beef in the lush highlands of Bukidnon, our flakes offer indulgent marbling and tenderness, with no hormones, no enhancers, and no shortcuts—just real Filipino flavor, made premium.
Net Weight: 200g
Heating Instructions: Our Wagyu Adobo Flakes has been pre-cooked already. To bring back its killer flavor, just re-heat in your oven, oven toaster or dry pan for 10-15 minutes at 200F.
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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.