

Kitayama Dry Aged Wagyu Porterhouse
The King of Steaks - Kitayama’s Dry Aged Wagyu Porterhouse.
This commanding cut features a generous portion of buttery tenderloin on one side and rich striploin on the other, separated by a T-shaped bone that enhances flavor during cooking. This steak delivers a bold, concentrated Wagyu taste with exceptional tenderness and marbling.
Raised in the cool, fertile pastures of Bukidnon, Philippines, Kitayama Wagyu comes from Japanese bloodlines, grass-fed for two years, then finished on natural grain and pineapple pulp—with no hormones, no enhancers, and no shortcuts. It’s everything you want in a world-class steak—crafted right at home.
Net Weight: 300g
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Important Note: Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila area only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.