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Pick-A-Deli - Tomas Morato
Sliced Guanciale (180g) by Casalingo
180 g
₱520
A triangular cured meat from a pig's jowl, with one or two cross veins of lean meat. It is different from pancetta, which comes from the pig's belly. Guanciale is aged at least 3 months after being lightly rubbed with salt and covered with ground black pepper or chili pepper.
