Frozen CAB Tenderloin Steak 2" Thick (400-500g)
~400-500 g
₱770
Meat quality: Frozen. Utility Grade Beef Tenderloin Steak cut in 2 inch thickness [Filet Mignon] The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.
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