

Sliced Sourdough (650-750g) by 28 Derby
Bread quality: Chilled
Note: Keep the bread refrigerated.
For croissants and puff pastries: heat in a toaster/convection oven at 180°C for 3–5 minutes until flaky. Avoid direct heat. For countertop toasters, turn off power and use residual heat. For other sweets: microwave for 15–20 seconds.
Sourdough can be defined as an intermediate product containing a flour/water mixture that has been fermented by a combination of bacteria, usually heterofermentative strains of lactic acid bacteria and yeast, resulting in an end product with a sour taste.