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Pick-A-Deli - Tomas Morato
Dizon Farms Regular Bagoong
230 g
₱137
Regular Bagoong is made by fermenting small shrimp with salt, resulting in a rich and pungent paste-like consistency. The fermentation process enhances its umami flavor, giving it a savory and distinctive taste. The flavor profile can be described as salty, briny, and slightly tangy. Regular Bagoong is a versatile condiment used in various Filipino dishes. It is often used as a flavoring agent or dipping sauce. It pairs well with green mangoes, grilled or fried meats, and vegetables like bitter melon or eggplant.
