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Pasta Lori Puglia Penne
• Pasta Lori Puglia Penne is a type of pasta made from durum wheat semolina and water.
• It originates from the Puglia region of southern Italy and is characterized by its short, cylindrical shape with angled ends.
• The pasta is commonly used in Italian cuisine and is particularly well-suited for hearty sauces, as the ridges on the penne help to hold the sauce, making each bite flavorful and satisfying.
• Penne is also a versatile pasta shape that can be used in a wide range of dishes, from classic pasta salads to more elaborate baked pasta dishes.
• To cook Pasta Lori Puglia Penne, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent it from sticking together.
• Cook for around 8-10 minutes or until al dente, which means that the pasta is tender but still has a slight bite to it.
• Drain the pasta and toss with your favorite sauce, or add to soups, stews, or casseroles for added texture and flavor.
