Pasta Lori Puglia Fusilli
• Fusilli is a spiral-shaped pasta that is commonly used in Italian cuisine and is known for its ability to hold sauces and seasonings.
• The Pasta Lori Puglia Fusilli can be cooked in boiling water until it is al dente, which means it is firm to the bite but not too soft or chewy.
• It can be served with a variety of sauces and toppings, such as tomato sauce, pesto, or meat sauce, as well as vegetables, meat, or seafood.