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Pick-A-Deli - Tomas Morato
Empty Snail Shells or Coquilles Vides D' Escargots
36 pcs
₱1,200
• Direction of use: drain and rinse the snail meat with fresh water.
• Place the meat in the shells, garnish with a butter sauce made according to the recipe below.
• Put in the oven and serve as soon as the butter starts to sizzle.
• Recipe for a dozen of snail meat: Mix 70g of butter, 6g of parsley, 8g of garlic, and 6g of shallot finely chopped, salt and pepper.
