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Pick-A-Deli - Tomas Morato
Frozen [Choice] Ribeye Tomahawk End Cut (1.8-2kg)
~1.8-2 kg
₱5,271
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle.
