Granada Pomegranate
The Granada Pomegranate typically has a round shape with a red or reddish-brown outer skin. The skin is thick and inedible.The arils (juicy seeds) inside the Granada Pomegranate are known for their sweet and tart flavor. The taste may vary slightly between different pomegranate varieties.Granada Pomegranates are commonly eaten by separating the arils from the membrane. The arils can be enjoyed fresh, added to salads, used in cooking, or juiced. Granada Pomegranates can be used in a variety of culinary applications, including salads, desserts, sauces, and beverages.