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Pick-A-Deli - Pasig
Frozen [Choice] Ribeye Tomahawk Steak Cut (1.6-1.8kg)
~1.6-1.8 kg
₱5,200
• Meat quality: Frozen
• The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact.
• The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
• Frenching means trimming the bone of meat and fat to the point where it looks like a handle.
