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Frozen Ready to Bake Large Butter Croissant
• A croissant is a buttery, crescent-shaped French pastry.
• Good croissants are light, flaky, and delicately sweet.
• Enjoy one with a cup of coffee — preferably while sitting in a charming Parisian cafe.
• Lay the croissants well spaced on a baking tray lined with parchment paper.
• Let the croissants defrost at room temperature for 20 mins.
• Pre-heat the oven to 165-170ºC (329-338ºF).
• Bake for 15-17 minutes