Croissant (1pc) by 28 Derby
Bread quality: Chilled
Note: Keep the bread refrigerated.
For croissants and puff pastries: heat in a toaster/convection oven at 180°C for 3–5 minutes until flaky. Avoid direct heat. For countertop toasters, turn off power and use residual heat. For other sweets: microwave for 15–20 seconds.
A croissant is a buttery, flaky, and golden-brown pastry known for its crescent shape. Made from layers of yeast-leavened dough and butter, it has a crisp exterior and soft, airy interior. Commonly enjoyed for breakfast or as a snack, croissants can be served plain or filled with chocolate, cheese, or ham.
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