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Pick-A-Deli - Mandaluyong
Frozen Tasmanian Salmon Sashimi Grade Block
300 g
₱550
Tasmanian salmon loin with the skin on refers to a specific cut of salmon typically boneless and skin-on. Tasmanian salmon is known for its rich, buttery flavor and tender yet firm texture. The skin, when cooked, can become crispy, providing a different textural element to the dish.
