Salchichon Iberico Cular
Salchichon Iberico is a cured sausage that has a strong traditional character. To make it, high-quality Iberian meat and a mixture of spices are used that give it that intense aroma and characteristic flavor.Juicy and high-quality Spanish black pork meat ensures an exceptional taste of the sausage. Black pigs graze freely in the oak groves, where they feed on fresh grass, mushrooms, beetles and herbs, and of course acorns. Such a natural and wholesome diet forms the taste of meat that has already been appreciated by gourmets from all over the world.