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Hongkong House - Makati
Eggs Xiang Ba Lao (乡巴佬五香蛋卤蛋)
30 g
₱20
Five spiced eggs is a type of egg in Chinese cuisine and Japanese cuisine, boiled, peeled, and then cooked in a mixture of several spices and water, Five spiced eggs may be eaten individually as a snack.
*The dates indicated on the products from China are production dates. To know the shelf life or expiration date, kindly check the labels.
