Euro Rich Sliced Smoked Pancetta [Frozen]
Cured 3 months
Smoked Pancetta or Pancetta Afumicata is pork belly that is cured until it becomes firm. After the curing process, the pancetta is then smoked to give it a delicious and smoky flavor.
Made in Italy
Use:
Can be eaten raw as part of a charcuterie board and is best paired with Parmigiano Reggiano
•Cooking and rendering the fat brings out the best of the pancetta. I
Most commonly used in Spaghetti Carbonara only when Guanciale al Pepe is not available.
Can also be used in dishes with tomato sauces or even paninis, sandwiches and pizza
Consume within 3 days of opening
Keep refrigerated (4-6°C)