Euro Rich Portion Block Salami Napoli (Approx. 300g)
₱611
₱719
Description
- Cured 3 months
- Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices that is then stuffed in a natural pig gut casing. It is then aged for 3 months.
- It has a deep red color and is speckled with pepper grains which gives it a delicious peppery flavor
- Made in Italy
Usage
- It is often used on charcuterie boards and is best enjoyed in thin slices alongside some Gouda.
- Can also be topped on pizzas
Storage Instructions
- Consume within 3 days of opening
- Keep refrigerated (4-6�C)
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