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Euro Rich Foodtrade - Quezon City
Laped My Mousse Ready To Use Chocolate Mousse Powder
1 kg
₱1,650
Whip up creamy, airy mousses in minutes with My Mousse, a cold-process powder mix designed for pastry chefs and dessert lovers. It guarantees consistent results and saves time in the kitchen. My Mousse is also suitable for making frosting semifreddo and bavarians.
How to Use:
Chocolate Mousse
1) Mix 500g My Mousse Chocolate with 1000g cold milk (4°C).
2) Whip in a planetary mixer for 4 minutes until soft and airy.
3) Pipe or mold, then refrigerate or freeze.
Why You’ll Love It:
- No heating required — quick cold process
- Consistent texture and flavor
- Ideal for mousses, semifreddos, and Bavarian creams
