The Little Joy Mini Croissant
• Mini Croissant
• A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape.
• Croissants and other viennoiserie are made of a layered yeast-leavened dough.
• The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Note:
• Packaging may vary depending on stock availability in the store.