Six Fortune Salted Duck Eggs
Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The texture is gelatin-like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty.
Ingredients:
Duck Egg, Water, Salt
Allergen information: Contains egg.
Storage information: Keep in a cool & dry place. Prevent direct sunlight.