Aguila Hungarian Sausage
It is smoked, fine in texture, with a reddish orange color. It is generously seasoned with peppercorn and paprika. Contains tiny pieces of suspended pork fat. It's an absolute crowd pleaser when served in a sausage platter with mustard.
Cooking instructions:
After thawing, simply grill or fry over medium heat, or steam for about 7-10 minutes
Ingredients:
Pork, Water, Spices, Iodized Salt, Monosodium Glutamate, Carrageenan, Phosphate and Sodium Nitrite.
Key Information: Color and/or design of packaging may vary upon delivery depending on stock availability.