Aguila Bacon & Cheese Sausage
Cheddar cheese and bits of bacon were mixed into this smoked pork sausage. This simple yet very tasty sausage goes well with just about any dish whether it be breakfast, lunch or dinner.
Cooking instructions:
After thawing, simply grill or fry over medium heat, or steam about 7-10 minutes
Ingredients:
Pork, Cheddar Cheese, Water, Spices, Iodized Salt, Monosodium Glutamate, Carrageenan, Phosphate and Sodium Nitrite