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Central Market - Angeles
Brazilian Beef Chuckeye Steak
Recommended Dish: Pan Seared Chuck-Eye Steaks
Ingredients:
● 1 1/2 chuck-eye steaks (about 2 steaks)
● 1 teaspoon kosher salt
● 1/2 teaspoon freshly ground black pepper
● 2 tablespoons olive oil
● 1 tablespoons unsalted butter
● 3 thyme sprigs
● 1 garlic clove, smashed
● 1 teaspoon coarse sea salt
Instructions:
1. Sprinkle steaks on both sides with salt and pepper. Chill, uncovered, at least 1 hour, up to 8 hours.
2. Remove steaks from refrigerator, and let stand at room temperature 30 minutes.
3. Preheat oven to 450°F. Heat oil in 12-inch cast-iron skillet over medium-high. Carefully place steaks in hot oil, and sear 3 minutes on each side. Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare.
4. Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. Add butter, thyme, and garlic to drippings, and spoon mixture over steaks for 2 minutes.
5. Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. Thinly slice steaks against the grain, and serve with a sprinkle of sea salt.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
