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Central Market - Angeles
Brazilian Beef Rib Eye Steak Cut
• Recipe: Classic Pan-Seared Ribeye Steak
Ingredients:
• 1 (16-ounce) ribeye steak
• LE CREUSET cast iron signature skillet
• 1 teaspoon peanut or canola oil
• 1/2 teaspoon coarse kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 3-4 thyme sprigs
• 2 garlic cloves, partially crushed
• 2 tablespoons butter
Directions:
1. Place skillet in oven and preheat oven to 450 °F. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat.
2. Place ribeye steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes.
3. Put skillet back on stove top over low heat. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes. Confirm doneness with an instant read thermometer and pull from skillet at 120-125°F for medium rare. Let rest five minutes and coat with browned butter before serving.
4. Note: This technique creates a great mouth-watering charred ribeye steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life
