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Central Market - Angeles
Farm's Choice Pork Ribeye Steak
• Recipe: Honey-Garlic Ribeye Steak
Ingredients
• 4 pork ribeye steaks
• ½ cup Soy/Tamari sauce
• ¼ cup honey
• 2-3 garlic cloves crushed
• 2 tbsp lemon juice
• ½-1 tsp chili/red pepper flakes
Directions:
1. Season the pork steaks with salt then sear in a hot pan until well-browned on both sides.
2. Mix together all the sauce ingredients. Taste and adjust as preferred.
3. Pour the sauce into the pan and allow to cook, basting the pork, until the sauce is reduced and the pork is cooked to your preference.
4. Remove from the heat and allow to rest for 5 minutes before serving.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
