Select Address
Cellar Fresh - Pasig
Dewars 12 Year Old Whisky
Motorcycle 
Directions:
A direct descendant of the signature Blended Scotch Whisky introduced over a century ago. This whisky was created by our previous Master Blender Tom Aitken to introduce the first permanent product to our premium Blended Scotch Whisky range.
Country:
Scotland
Type:
Blended Scotch whisky
ABV:
40%
Tasting Notes:
Nose: Rich and inviting aromas with hints of honey, vanilla, and toffee, accompanied by subtle notes of oak and dried fruits.
Palate: Silky smooth on the palate, with flavors of caramelized fruits, honey, and butterscotch. There are also hints of baking spices such as cinnamon and nutmeg, along with a touch of smoke and oak.
Finish: A long and satisfying finish with lingering notes of dried fruit, oak, and a subtle sweetness. The whisky's smoothness and complexity leave a lasting impression on the palate.
Best Paired With:
Dark Chocolate: The rich and complex flavors of Dewar's 12 Year Old complement the intensity of dark chocolate exceptionally well. Enjoy it alongside a high-quality dark chocolate bar or rich chocolate desserts like flourless chocolate cake or chocolate truffles.
Aged Cheese: Serve with a selection of aged cheeses such as sharp cheddar, Gouda, or aged Parmesan to complement the whisky's depth of flavor with the cheeses' nutty and savory notes.
Cigar Pairing: Dewar's 12 Year Old pairs wonderfully with a medium to full-bodied cigar with earthy and spicy notes. The whisky's complexity can enhance the flavors of the cigar while providing a smooth and satisfying palate cleanse between draws.
Grilled Meats: The richness and depth of flavor in Dewar's 12 Year Old complement grilled meats such as steak or lamb exceptionally well. Serve with a well-seasoned cut of meat for a luxurious dining experience.
Nutty Desserts: Pair with desserts featuring nuts such as pecan pie or almond cake to complement the whisky's nutty notes. The sweetness of the dessert will balance the rich flavors of the whisky, creating a harmonious combination.
Light Salads: Serve alongside light salads with citrus-based dressings or vinaigrettes. The whisky's refreshing qualities can balance the acidity of the dressing and complement the fresh flavors of the salad ingredients.
