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Builtamart - Pasig
Wheat Sourdough Loaf (250-300g) by 28 Derby
320 g
₱75
Bread quality: Chilled
Note: Keep the bread refrigerated.
For croissants and puff pastries: heat in a toaster/convection oven at 180°C for 3–5 minutes until flaky. Avoid direct heat. For countertop toasters, turn off power and use residual heat. For other sweets: microwave for 15–20 seconds.
Whole wheat sourdough is a type of bread made from whole wheat flour and leavened using natural fermentation, typically through the use of a sourdough starter. Whole wheat sourdough tends to be denser and have a heartier texture compared to bread made with refined flours. It's known for its robust crust and chewy crumb.
