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Builtamart - Pasig
Sliced Whole Wheat Sourdough (650-750g) by 28 Derby
~650-750 g
₱200
Bread quality: Chilled
Note: Keep the bread refrigerated.
For croissants and puff pastries: heat in a toaster/convection oven at 180°C for 3–5 minutes until flaky. Avoid direct heat. For countertop toasters, turn off power and use residual heat. For other sweets: microwave for 15–20 seconds.
Wholewheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.
