Builtamart - Pasig

Sliced Whole Wheat Walnut Sourdough (300-350g) by 28 Derby

~300-350 g
₱200

Bread quality: Chilled

Note: Keep the bread refrigerated.

For croissants and puff pastries: heat in a toaster/convection oven at 180°C for 3–5 minutes until flaky. Avoid direct heat. For countertop toasters, turn off power and use residual heat. For other sweets: microwave for 15–20 seconds.

This recipe yields a hearty, rustic, country-style, sourdough walnut bread — a combination of whole wheat, spelt, rye, and walnuts. It has a nice crispy crust, dense interior, and lots of flavor.

₱200
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