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Builtamart - Pasig
Egg Drop Brioche Loaf 8" x 4"
1 pc
₱225
Bread quality: Chilled
Note: Keep the bread refrigerated.
Heating instructions: Set oven toaster to 180°C and heat for 2-3mins or until warm.
An "egg drop" brioche loaf, eggs are added to the dough in a way that creates a unique texture and flavor. This might involve whisking the eggs and gradually incorporating them into the dough. Due to the egg enrichment, the bread has a soft and slightly cake-like crumb, making it incredibly tender and moist. This type of brioche loaf is incredibly versatile. It can be enjoyed on its own, toasted with butter and jam, or used in a variety of sweet and savory applications.
