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Builtamart - Pasig
Empty Snail Shells "Coquilles Vides D' Escargots" (36pcs)
1 pack
₱1,200
Direction of use: drain and rinse the snail meat with fresh water. Place the meat in the shells, garnish with a butter sauce made according to the recipe below. Put in the oven and serve as soon as the butter starts to sizzle. Recipe for a dozen of snail meat: Mix 70g of butter, 6g of parsley, 8g of garlic, and 6g of shallot finely chopped, salt and pepper.
