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Builtamart - Tomas Morato
Mrs. Garcia Beef Camto (Flank Steak)
450 g
₱340
Meat quality: Frozen.
Beef camto is a tender cut of the cow located on its abdomen, under the loin and sirloin. This tender and juciy meat is perfect for stewing, slow cooking, braising, or pot roasting! Our favorite recipe is slow cooked lemon garlic butter flank steak paired with roasted vegetables, by the end of roast, you're left with a tender and juicy restaurant style food at the comfort of your own home.
