

Cranberry Walnut Sourdough
Bread quality: Chilled
Note: Keep the bread refrigerated.
Heating instructions: Set oven toaster to 180°C and heat for 2-3mins or until warm.
With a soft and airy crumb studded with cranberries and walnuts, you’ll fall in love with this subtly sweet Cranberry Walnut Sourdough Bread. Whether toasted and slathered with homemade cultured butter or paired with chicken salad, this bread will elevate your sourdough baking routine to delicious new heights.