Frozen [Uncleaned] Imported Pomfret "Pampano"
The product is coated with a layer of ice through a process known as ice glazing, which helps preserve the fish’s quality and prevent the early onset of deterioration. The ice is part of the net weight shown in the product name.
Imported Pomfret, also known as "Pampano," is a type of saltwater fish that is prized for its delicate, white flesh and mild flavor. Imported Pomfret can be prepared in a variety of ways, from grilling and frying to baking and steaming. Its mild flavor pairs well with a variety of seasonings and sauces, making it a versatile ingredient in many different cuisines.
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