Blast Frozen Soft Shell Crab (100-150g)
Soft shell crab is a prized delicacy known for its sweet, delicate flavor. Harvested during their molting stage, these crabs have soft shells and can be eaten whole. Blast freezing preserves their quality, texture, and flavor by freezing them quickly at very low temperatures. To prepare, thaw in the refrigerator or under cold running water, then cook by deep-frying, grilling, or any preferred method. Soft shell crab is versatile, often served as an appetizer or main dish with salad or rice.