Rambutan (200-250g)
Rambutan is a tropical fruit known for its distinctive appearance and sweet, juicy flesh.Rambutan has a hairy or spiky outer skin that is typically red or yellow. The translucent flesh of the rambutan is sweet and juicy with a mildly acidic taste. The flavor is often likened to a grape. To eat rambutan, the outer skin is cut or peeled away, revealing the juicy, white or pinkish fruit inside. The seed is not typically consumed. Rambutan is enjoyed fresh as a snack, added to fruit salads, or used in desserts. It can also be blended into smoothies.
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