John Dee Gold Angus Tenderloin Steak, Marbling of 2, Boneless (200 g - 300 g)
John Dee Gold is 150-day mid-fed is a high-quality Angus beef. This beef has superior texture, marbling, flavour, and consistency. You are guaranteed to get the best quality in all areas that matter. Medium to long-fed Angus-bred cattle is undoubtedly one of Australia's best and the top choice of leading steak houses.
The Beef Tenderloin is the most tender cut of beef. This tender steak does well with a quick stove-top sear before getting finished in the oven.
Frozen product. Vacuum packed. Store in the refrigerator overnight to thaw. Cook prior to consumption.
HALAL Certified
Product of Australia.