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Australian Lamb Co. Lamb Rack Bone-In - Standard 8 Rib - Cap On
~250 g
₱2,080/Kg
6 to 10 Months old pasture-bred lamb, raised in Green Southern Australia with exceptional flavor and tenderness. The rack contains 8 rib bones, backbone, and thick, meaty rib eye muscle.
Frozen product. Vacuum packed. Store in the refrigerator overnight to thaw. Cook prior to consumption.
HALAL Certified
Product of Australia
Note: This is a weighted item, please set your preferred weight.