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Australian Lamb Co. Lamb Foreshank Bone-In
6 to 10 Months old pasture-bred lamb, raised in Green Southern Australia with exceptional flavor and tenderness. Lamb Shanks are ideally slow-cooked in liquid to deliver flavour from the bone and pull-apart tenderness.
Frozen product. Vacuum packed. Store in the refrigerator overnight to thaw. Cook prior to consumption.
HALAL Certified
Product of Australia.
Note: This is a weighted item, please set your preferred weight.