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La Comida Taro Leaves in Coconut Cream (Smoked Fish Laing)
Bring the comforting taste of home to your table with La Comida’s Taro Leaves in Coconut Cream (Smoked Fish Laing) — a flavorful twist on the traditional Bicolano favorite. Made with tender taro leaves slowly cooked in creamy coconut milk, this dish is elevated with the deep, savory flavor of smoked fish. A blend of chili pepper, garlic, ginger, and white vinegar rounds out the dish with a perfect balance of heat, spice, and tang.
Whether you’re a fan of traditional Filipino cuisine or looking to explore something new, La Comida’s Smoked Fish Laing offers restaurant-quality flavor that is so easy to prepare cos it’s ready to eat!
Ingredients: Coconut cream, fish, taro leaves, chili pepper, garlic, ginger, white vinegar
Net Weight: 220g
Storage: Refrigerate after opening.
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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.
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