Euro Rich Portion Block Smoked Pancetta (Approx. 300g)
300 g
- Cured 3 months
- Smoked Pancetta or Pancetta Afumicata is pork belly that is cured until it becomes firm. After the curing process, the pancetta is then smoked to give it a delicious and smoky flavor.
- Made in Italy
Use:
- Can be eaten raw as part of a charcuterie board and is best paired with Parmigiano Reggiano
-Cooking and rendering the fat brings out the best of the pancetta. I
- Most commonly used in Spaghetti Carbonara only when Guanciale al Pepe is not available.
- Can also be used in dishes with tomato sauces or even paninis, sandwiches and pizza
- Consume within 3 days of opening
- Keep refrigerated (4-6�C)
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