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Euro Rich Portion Block Guanciale Al Pepe (Approx. 300g)
300 g
Description
- Cured 3 months
- Guanciale al Pepe is an Italian cured pork jowl and an important ingredient in many Italian pasta dishes such as Spaghetti Carbonara, Bucatini all'amatriciana and Pasta alla gricia.
- Its flavor profile is not as salty as pancetta but it has a very delicate texture and its fat lends a marvelous flavor to any meal
- Made in Italy
Usage
- It can be eaten raw as part of a charcuterie board in small quantities
- Cooking and rendering the fat allows the Guanciale to shine more as its flavor resides in the fat.
Storage Instructions
- Consume within 3 days of opening
- Keep refrigerated (4-6�C)
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P935
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