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Euro Rich Portion Block Salami Piccante (Approx. 300g)
300 g
Description
- Cured 3 months
- Salame Piccante is a spicy Italian cured pork which is blended with a mix of secret spices.
- It possesses a strong inviting aroma and its taste is spicy and savory as well.
- Made in Italy
Usage
- This is often used on a charcuterie board and is best enjoyed in thin slices.
- Can also be topped on pizzas
Storage Instructions
- Consume within 3 days of opening
- Keep refrigerated (4-6�C)
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P611
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