Select Address
Euro Rich Sliced Guanciale al Pepe (Approx. 150g)
150 g
Description
- Cured 3 months
- Guanciale al Pepe is an Italian cured pork jowl and an important ingredient in many Italian pasta dishes such as Spaghetti Carbonara, Bucatini all'amatriciana and Pasta alla gricia.
- Its flavor profile is not as salty as pancetta but it has a very delicate texture and its fat lends a marvelous flavor to any meal
- Made in Italy
Usage
- It can be eaten raw as part of a charcuterie board in small quantities
- Cooking and rendering the fat allows the Guanciale to shine more as its flavor resides in the fat.
Storage Instructions
- Consume within 3 days of opening
- Keep refrigerated (4-6�C)
Get it from
P465
Scan QR Code to Download App
Get the App to order this item
Get the App 
