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Fresh Catch Galunggong "Blue Mackerel Scad" Cleaned (400-500g)
1 pack
• Galunggong, also known as round scad or mackerel scad, is a type of fish that is popular in the Philippines and other Southeast Asian countries.
• To cook fresh Galunggong, you can prepare it in a variety of ways, such as grilling, baking, or frying.
• Galunggong has a firm and flavorful flesh that can be seasoned with a variety of herbs and spices.
• It is often served with a side of vegetables or rice.
• When cooking the fish, it is important to handle it carefully to avoid breaking the delicate flesh.
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